The personal and general hygiene practices in the deboning room of a high throughput red meat abattoir - Concepedia

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The personal and general hygiene practices in the deboning room of a high throughput red meat abattoir

80

Citations

14

References

2003

Year

S Nel, J.F.R. Lues, Elna M. Buys, Pierre Venter

SanitationMeat PackagingDeboning RoomFood MicrobiologyGeneral Hygiene PracticesMeat QualityFood QualityFood Safety Risk AssessmentMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

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