Dorothy Jones

Lipids in the Classification and Identification of Coryneform Bacteria Containing Peptidoglycans Based on 2, 4‐diaminobutyric Acid

M.D. Collins, Dorothy Jones · Journal of Applied Bacteriology · 1980 · 872 citations

Food Preservatives, Anaerobic Culturing, Biochemistry +12

Distribution of isoprenoid quinone structural types in bacteria and their taxonomic implication.

Matthew Collins, Dorothy Jones · Microbiological Reviews · 1981 · 870 citations · Full text

Biology, Microbial Systematics, Natural Sciences +7

Listeria, listeriosis and food safety

Dorothy Jones · Food Control · 1992 · 234 citations

Foodborne Pathogens, Foodborne Illness, Food Microbiology +4

Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium

Matthew Collins, J. A. E. FARROW, B. A. PHILLIPS et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2008 · 223 citations · Full text

Rod-shaped Bacteria, Bacteriology, Lactic Acid Bacteria +18

Enterococcus avium nom. rev., comb. nov.; E. casseliflavus nom. rev., comb. nov.; E. durans nom. rev., comb. nov.; E. gallinarum comb. nov.; and E. malodoratus sp. nov.

Matthew Collins, Dorothy Jones, J. A. E. FARROW et al. · International Journal of Systematic Bacteriology · 1984 · 212 citations