Pierre Venter

Assessing food safety and associated food handling practices in street food vending

Jan F. R. Lues, Mpeli R. Rasephei, Pierre Venter et al. · International Journal of Environmental Health Research · 2006 · 148 citations

Nutrition, Food Contamination, Structured Questionnaire +21

Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir

S Nel, J.F.R. Lues, Elna M. Buys et al. · Meat Science · 2003 · 88 citations

Microbial Contamination, Bacterial Populations, Food Microbiology +7

The personal and general hygiene practices in the deboning room of a high throughput red meat abattoir

S Nel, J.F.R. Lues, Elna M. Buys et al. · Food Control · 2003 · 80 citations

Sanitation, Meat Packaging, Deboning Room +8

Microbial Composition in Bioaerosols of a High-Throughput Chicken-Slaughtering Facility

J.F.R. Lues, Maria M. Theron, Pierre Venter et al. · Poultry Science · 2007 · 78 citations · Full text

Engineering, High-throughput Chicken-slaughtering Facility, Food Processing Facilities +18

Production of 3<i>R</i>‐hydroxy‐polyenoic fatty acids by the yeast <i>Dipodascopsis uninucleata</i>

Pierre Venter, J.L.F. Kock, G. Sravan Kumar et al. · Lipids · 1997 · 71 citations