Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir

Listeria monocytogenes in Raw Milk: Detection, Incidence, and Pathogenicity

Joseph Lovett, David W. Francis, Jan M. Hunt · Journal of Food Protection · 1987 · 332 citations

Agriculture, Food Science, Microbiology +14

Extending the storage life of raw chilled meats

C.O. Gill · Meat Science · 1996 · 281 citations

Agriculture, Food Science, Food Preservation +11

Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses

B.R. Berends, F. van Knapen, J.M.A. Snijders et al. · International Journal of Food Microbiology · 1997 · 252 citations

Agriculture, Food Science, Veterinary Microbiology +16

Incidence and principal sources of Listeria spp. and Listeria monocytogenes contamination in processed meats and a meat processing plant

John Samelis, J. Metaxopoulos · Food Microbiology · 1999 · 166 citations

Agriculture, Food Science, Microbiology +17

Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South Africa

Francina M. Mosupye, Alexander von Holy · International Journal of Food Microbiology · 2000 · 154 citations

Agriculture, Food Science, Microbiology +17