J.M.A. Snijders

Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs

B.R. Berends, H.A.P. Urlings, J.M.A. Snijders et al. · International Journal of Food Microbiology · 1996 · 326 citations

Animal Science, Animal Management, Salmonella Spp +7

Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses

B.R. Berends, F. van Knapen, J.M.A. Snijders et al. · International Journal of Food Microbiology · 1997 · 250 citations

Foodborne Pathogens, Foodborne Illness, Food Control +11

Effect of Fermented Feed on the Microbial Population of the Gastrointestinal Tracts of Pigs

René L. van Winsen, Bert A.P. Urlings, Len J.A. Lipman et al. · Applied and Environmental Microbiology · 2001 · 208 citations · Full text

Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies

B.R. Berends, F. van Knapen, D. À. A. Mossel et al. · International Journal of Food Microbiology · 1998 · 154 citations

Foodborne Illness, Food Microbiology, Salmonella Spp +8

Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses

M. Swanenburg, H.A.P. Urlings, J.M.A. Snijders et al. · International Journal of Food Microbiology · 2001 · 143 citations · Full text

Critical Control Points, Foodborne Pathogens, Foodborne Illness +11