J.M.A. Snijders - Concepedia

Author

J.M.A. Snijders

Also Known As

J M A Snijders, J M Snijders, J. M. A. Snijders, J. M.A. Snijders, J. Snijders, J.M.A Snijders, J.M.A. SNIJDERS, J.M.A. Snijders, Jos M. A. Snijders, Jos M.A. Snijders

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Utrecht University De Gezondheidsdienst voor Dieren TuBerculosis Vaccine Initiative Access to Nutrition Foundation

About

J.M.A. Snijders is an author at Utrecht University specializing in food safety, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	14	999
2	Health Sciences	10	10	685
3	Public Health	7	7	576
4	Education	5	5	219
5	Engineering	2	2	53

J.M.A. Snijders

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs B.R. Berends, H.A.P. Urlings, J.M.A. Snijders, International Journal of Food Microbiology Animal ScienceAnimal ManagementSalmonella SppPorcine DiseaseVeterinary Microbiology	1996	326
Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses B.R. Berends, F. van Knapen, J.M.A. Snijders, International Journal of Food Microbiology Foodborne PathogensFoodborne IllnessFood ControlSalmonella SppMicrobial Risk Assessment	1997	250
Effect of Fermented Feed on the Microbial Population of the Gastrointestinal Tracts of Pigs René L. van Winsen, Bert A.P. Urlings, Len J.A. Lipman, Applied and Environmental Microbiology	2001	208
Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies B.R. Berends, F. van Knapen, D. À. A. Mossel, International Journal of Food Microbiology Foodborne IllnessFood MicrobiologySalmonella SppInfection ControlPublic Health	1998	154
Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses M. Swanenburg, H.A.P. Urlings, J.M.A. Snijders, International Journal of Food Microbiology Critical Control PointsFoodborne PathogensFoodborne IllnessSlaughter PigsPathogen Characterization	2001	143
Salmonella in the Lairage of Pig Slaughterhouses M. Swanenburg, H.A.P. Urlings, David Keuzenkamp, Journal of Food Protection Pig SlaughterhousesFoodborne IllnessFood MicrobiologyPorcine DiseaseMicrobiology	2001	109
Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork M. Swanenburg, P.J. van der Wolf, H.A.P. Urlings, International Journal of Food Microbiology Logistic Slaughter ProceduresFoodborne IllnessPathogenesisFood MicrobiologySlaughter Pigs	2001	99
Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods R. L. van Winsen, A. van Nes, David Keuzenkamp, Veterinary Microbiology Serological Detection MethodsPathogen DetectionVeterinary SciencePorcine DiseaseVeterinary Microbiology	2001	83
Mechanism ofSalmonella reduction in fermented pig feed R. L. van Winsen, Len J.A. Lipman, Steef Biesterveld, Journal of the Science of Food and Agriculture Food Processing FacilitiesSalmonella InfectionMicrobial HazardFood ControlFood Microbiology	2001	80
Lactic acid as a decontaminant in slaughter and processing procedures J.M.A. Snijders, J.G. van Logtestijn, D. À. A. Mossel, Veterinary Quarterly Meat PackagingDecontaminationAnimal ScienceAnimal NutritionEnvironmental Engineering	1985	74

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