Concepedia
Statistics
Publications
15
Citations
1.2K
H-Index
14
Active since
1995
Affiliations
Utrecht University(Current)
Vion Food Group (Netherlands)
Wageningen University & Research
National Institute for Public Health and the Environment
Technical University of Denmark
Bert A.P. Urlings is an author at Utrecht University specializing in microbiology, foodborne pathogens, and health sciences.
Top concepts
MicrobiologyHealthFoodborne PathogensMedicineFood SafetyPublic HealthFood MicrobiologyFood ControlAerobic CulturingFood Fermentation
Publications per year
1995–2020
Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens during Growth
Paul W. J. J. van der Wielen, Steef Biesterveld, S. Notermans et al. · Applied and Environmental Microbiology · 2000 · 421 citations
Effect of Fermented Feed on the Microbial Population of the Gastrointestinal Tracts of Pigs
René L. van Winsen, Bert A.P. Urlings, Len J.A. Lipman et al. · Applied and Environmental Microbiology · 2001 · 208 citations · Full text
Description and determinants of the faecal resistome and microbiome of farmers and slaughterhouse workers: A metagenome-wide cross-sectional study
Liese Van Gompel, Roosmarijn E. C. Luiken, Rasmus Borup Hansen et al. · Environment International · 2020 · 82 citations · Full text
Mechanism ofSalmonella reduction in fermented pig feed
R. L. van Winsen, Len J.A. Lipman, Steef Biesterveld et al. · Journal of the Science of Food and Agriculture · 2001 · 80 citations · Full text
Food Processing Facilities, Salmonella Infection, Microbial Hazard +21
Livestock-associated MRSA ST398 carriage in pig slaughterhouse workers related to quantitative environmental exposure
Maarten J. Gilbert, Marian E. H. Bos, Birgitta Duim et al. · Occupational and Environmental Medicine · 2012 · 66 citations · Full text
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