Steef Biesterveld is an author at Utrecht University specializing in microbiology, medicine, and food microbiology.
Top concepts
MicrobiologyMedicineFood MicrobiologyHealthIn Vitro FermentationMicrobiomePoultry ScienceFood FermentationMicrobial EcologyFood Preservatives
Publications per year
2000–2002
11
11
Paul W. J. J. van der Wielen, Len J.A. Lipman, F. van Knapen et al. · Applied and Environmental Microbiology · 2002 · 88 citations · Full text
Food Processing Facilities, Bacterial Pathogens, Probiotic +22
Rows per page
1–5 of 11