Steef Biesterveld - Concepedia

Concepedia

Author

Steef Biesterveld

Utrecht University

Also Known As

S Biesterveld, S. Biesterveld, Steef Biesterveld

12

Publications

1.1K

Citations

10

H-Index

36

Concepts

All Affiliations

Utrecht University

SB

About

Steef Biesterveld is an author at Utrecht University specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	505
2	Health Sciences	4	4	191
3	Public Health	2	2	97
4	Engineering	1	1	47
5	Biochemistry	1	1	47

Steef Biesterveld

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11

Publications

1.1K

Citations

10

H-Index

	Year	Citations
Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens during Growth Paul W. J. J. van der Wielen, Steef Biesterveld, S. Notermans, Applied and Environmental Microbiology	2000	421
Spatial and Temporal Variation of the Intestinal Bacterial Community in Commercially Raised Broiler Chickens During Growth Paul W. J. J. van der Wielen, David Keuzenkamp, Len J.A. Lipman, Microbial Ecology DysbiosisIntestinal Bacterial CommunityPoultry DiseaseMicrobial EcologyBroiler Chickens	2002	247
Competitive Exclusion of <i>Salmonella enterica</i> serovar Enteritidis by <i>Lactobacillus crispatus</i> and <i>Clostridium lactatifermentans</i> in a Sequencing Fed-Batch Culture Paul W. J. J. van der Wielen, Len J.A. Lipman, F. van Knapen, Applied and Environmental Microbiology Food Processing FacilitiesBacterial PathogensProbioticAnaerobic CulturingLactic Acid Bacteria	2002	88
Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods R. L. van Winsen, A. van Nes, David Keuzenkamp, Veterinary Microbiology Serological Detection MethodsPathogen DetectionVeterinary SciencePorcine DiseaseVeterinary Microbiology	2001	83
Mechanism ofSalmonella reduction in fermented pig feed R. L. van Winsen, Len J.A. Lipman, Steef Biesterveld, Journal of the Science of Food and Agriculture Food Processing FacilitiesSalmonella InfectionMicrobial HazardFood ControlFood Microbiology	2001	80
Survival of <i>Escherichia coli</i> O157:H7 ATCC 43895 in a Model Apple Juice Medium with Different Concentrations of Proline and Caffeic Acid Robert D. Reinders, Steef Biesterveld, P.G.H. Bijker Applied and Environmental Microbiology	2001	69
Clostridium lactatifermen tans sp. nov., a lactate-fermenting anaerobe isolated from the caeca of a chicken. Paul W. J. J. van der Wielen, Gerben M L L Rovers, Judith M A Scheepens, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY Lactate-fermenting AnaerobeMicrobial SystematicsEngineeringElectron MicroscopyBiochemistry	2002	47
Inhibition of a Glucose-Limited Sequencing Fed-Batch Culture of <i>Salmonella enterica</i> Serovar Enteritidis by Volatile Fatty Acids Representative of the Ceca of Broiler Chickens Paul W. J. J. van der Wielen, Steef Biesterveld, Len J.A. Lipman, Applied and Environmental Microbiology	2001	39
Effect of administration of Lactobacillus crispatus , Clostridium lactatifermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks Paul W. J. J. van der Wielen, F. van Knapen, Steef Biesterveld British Poultry Science NutritionControl BroilersProbioticFeed AdditiveFood Microbiology	2002	17
Mechanism of Salmonella reduction in fermented pig feed René L. van Winsen, Len J.A. Lipman, Steef Biesterveld, Journal of the Science of Food and Agriculture Food Processing FacilitiesSalmonella InfectionMicrobial HazardFood ControlFood Microbiology	2001	13

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