David Keuzenkamp

Spatial and Temporal Variation of the Intestinal Bacterial Community in Commercially Raised Broiler Chickens During Growth

Paul W. J. J. van der Wielen, David Keuzenkamp, Len J.A. Lipman et al. · Microbial Ecology · 2002 · 247 citations

Dysbiosis, Intestinal Bacterial Community, Poultry Disease +8

Effect of Fermented Feed on the Microbial Population of the Gastrointestinal Tracts of Pigs

René L. van Winsen, Bert A.P. Urlings, Len J.A. Lipman et al. · Applied and Environmental Microbiology · 2001 · 208 citations · Full text

Effect of Organic Acids in Drinking Water for Young Broilers on Campylobacter Infection, Volatile Fatty Acid Production, Gut Microflora and Histological Cell Changes

Prapansak Chaveerach, David Keuzenkamp, Len J.A. Lipman et al. · Poultry Science · 2004 · 191 citations · Full text

Drinking Water, Young Broilers, Microbial Hazard +14

In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

Prapansak Chaveerach, David Keuzenkamp, H.A.P. Urlings et al. · Poultry Science · 2002 · 158 citations · Full text

Microbial Physiology, Microbial Hazard, Microbial Ecology +18

Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses

M. Swanenburg, H.A.P. Urlings, J.M.A. Snijders et al. · International Journal of Food Microbiology · 2001 · 143 citations · Full text

Critical Control Points, Foodborne Pathogens, Foodborne Illness +11