H.A.P. Urlings

Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs

B.R. Berends, H.A.P. Urlings, J.M.A. Snijders et al. · International Journal of Food Microbiology · 1996 · 326 citations

Veterinary Medicine, Animal Sciences, Veterinary Microbiology +16

In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

Prapansak Chaveerach, David Keuzenkamp, H.A.P. Urlings et al. · Poultry Science · 2002 · 158 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses

M. Swanenburg, H.A.P. Urlings, J.M.A. Snijders et al. · International Journal of Food Microbiology · 2001 · 143 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +14

Salmonella in the Lairage of Pig Slaughterhouses

M. Swanenburg, H.A.P. Urlings, David Keuzenkamp et al. · Journal of Food Protection · 2001 · 109 citations

Agriculture, Microbiology, Veterinary Microbiology +12

Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella

L. Heres, B. Engel, H.A.P. Urlings et al. · Veterinary Microbiology · 2004 · 106 citations

Agriculture, Microbiology, Poultry Science +14