H.A.P. Urlings

Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs

B.R. Berends, H.A.P. Urlings, J.M.A. Snijders et al. · International Journal of Food Microbiology · 1996 · 326 citations

Animal Science, Animal Management, Salmonella Spp +7

In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

Prapansak Chaveerach, David Keuzenkamp, H.A.P. Urlings et al. · Poultry Science · 2002 · 158 citations · Full text

Microbial Physiology, Microbial Hazard, Microbial Ecology +18

Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses

M. Swanenburg, H.A.P. Urlings, J.M.A. Snijders et al. · International Journal of Food Microbiology · 2001 · 143 citations · Full text

Critical Control Points, Foodborne Pathogens, Foodborne Illness +11

Salmonella in the Lairage of Pig Slaughterhouses

M. Swanenburg, H.A.P. Urlings, David Keuzenkamp et al. · Journal of Food Protection · 2001 · 109 citations · Full text

Pig Slaughterhouses, Foodborne Illness, Food Microbiology +8

Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella

L. Heres, B. Engel, H.A.P. Urlings et al. · Veterinary Microbiology · 2004 · 106 citations · Full text

Medicine, Foodborne Illness, Poultry Disease +7