M. Swanenburg

Epidemiology and control measures for Salmonella in pigs and pork

Danilo M.A. Lo Fo Wong, Tine Hald, P.J. van der Wolf et al. · Livestock Production Science · 2002 · 158 citations

Veterinary Medicine, Veterinary Epidemiology, Veterinary Microbiology +12

Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses

M. Swanenburg, H.A.P. Urlings, J.M.A. Snijders et al. · International Journal of Food Microbiology · 2001 · 143 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +14

The occurrence and epidemiology of <i>Salmonella</i> in European pig slaughterhouses

Tine Hald, Anne Wingstrand, M. Swanenburg et al. · Epidemiology and Infection · 2003 · 114 citations · Full text

Agriculture, Animal Sciences, Veterinary Epidemiology +13

Salmonella in the Lairage of Pig Slaughterhouses

M. Swanenburg, H.A.P. Urlings, David Keuzenkamp et al. · Journal of Food Protection · 2001 · 109 citations

Agriculture, Microbiology, Veterinary Microbiology +12

Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork

M. Swanenburg, P.J. van der Wolf, H.A.P. Urlings et al. · International Journal of Food Microbiology · 2001 · 100 citations

Agriculture, Animal Sciences, Veterinary Microbiology +10