Tine Hald - Concepedia

Author

Tine Hald

Technical University of Denmark ORCID

Also Known As

Hald Tine, Hald, T, Hald, T., Hald, Tine, Jeroen Dewulf, Ole Lund, Sara Pires, T Hald, T M Hald, T. HALD

221

Publications

11.9K

Citations

H-Index

125

Concepts

All Affiliations

Technical University of Denmark Utrecht University National Institute for Public Health and the Environment Ghent University Wageningen University & Research

About

Tine Hald is an author at Technical University of Denmark specializing in food safety, epidemiology, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	26	1.5K
2	Public Health	19	23	3.5K
3	Health Sciences	12	14	2.4K
4	Engineering	5	5	198
5	Management	1	1	35

Tine Hald

Publications

8.1K

Citations

H-Index

Page 1

	Year	Citations
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010 Arie H. Havelaar, Martyn Kirk, Paul R. Torgerson, PLoS Medicine Regional ComparisonsWorld Health OrganizationFoodborne PathogensGlobal HealthEnvironmental Health	2015	1.9K
Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage René S. Hendriksen, Patrick Munk, Patrick Murigu Kamau Njage, Nature Communications	2019	1.1K
A Bayesian Approach to Quantify the Contribution of Animal‐Food Sources to Human Salmonellosis Tine Hald, David Vose, Henrik Caspar Wegener, Risk Analysis Bayesian StatisticDanish Salmonella SurveillanceHuman SalmonellosisAnimal‐food SourcesBayesian Framework	2004	339
<i>Salmonella</i>Control Programs in Denmark Henrik Caspar Wegener, Tine Hald, Danilo Lo Fo Wong, Emerging infectious diseases	2003	339
Attributable sources of community-acquired carriage of Escherichia coli containing β-lactam antibiotic resistance genes: a population-based modelling study Lapo Mughini‐Gras, Alejandro Dorado-García, Engeline van Duijkeren, The Lancet Planetary Health	2019	272
World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation Tine Hald, Willy Aspinall, Brecht Devleesschauwer, PLoS ONE	2016	231
Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation Sandra Hoffmann, Brecht Devleesschauwer, Willy Aspinall, PLoS ONE	2017	210
Using Outbreak Data for Source Attribution of Human Salmonellosis and Campylobacteriosis in Europe Sara M. Pires, Håkan Vigre, Pia Mäkelä, Foodborne Pathogens and Disease Human SalmonellosisFood ContaminationMolecular EpidemiologyDisease OutbreakOutbreak Data	2010	157
Epidemiology and control measures for Salmonella in pigs and pork Danilo M.A. Lo Fo Wong, Tine Hald, P.J. van der Wolf, Livestock Production Science Porcine DiseaseVeterinary MicrobiologyControl MeasuresInfection ControlEpidemiology	2002	157
Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease Brecht Devleesschauwer, Juanita A. Haagsma, Frederick J. Angulo, PLoS ONE	2015	136

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