Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork - Concepedia

Concepedia

Publication | Closed Access

Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork

99

Citations

22

References

2001

Year

M. Swanenburg, P.J. van der Wolf, H.A.P. Urlings, J.M.A. Snijders, F. van Knapen

International Journal of Food Microbiology

Logistic Slaughter ProceduresFoodborne IllnessPathogenesisFood MicrobiologySlaughter PigsPorcine DiseaseVeterinary MicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineEpidemiologyFood Safety

References

	Year	Citations

Page 1

Page 1