Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork

Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs

B.R. Berends, H.A.P. Urlings, J.M.A. Snijders et al. · International Journal of Food Microbiology · 1996 · 326 citations

Veterinary Medicine, Animal Sciences, Veterinary Microbiology +16

Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses

B.R. Berends, F. van Knapen, J.M.A. Snijders et al. · International Journal of Food Microbiology · 1997 · 252 citations

Agriculture, Food Science, Veterinary Microbiology +16

The serological response to Salmonella serovars typhimurium and infantis in experimentally infected pigs. The time course followed with an indirect anti-LPS ELISA and bacteriological examinations

Birte L. Nielsen, Dorte Lau Baggesen, Flemming Bager et al. · Veterinary Microbiology · 1995 · 233 citations

Life Sciences, Immunology, Microbiology +14

Alternate routes of invasion may affect pathogenesis of Salmonella typhimurium in swine

Paula J. Fedorka–Cray, Lynda C. Kelley, Thomas J. Stabel et al. · Infection and Immunity · 1995 · 215 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +10

Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses

M. Swanenburg, H.A.P. Urlings, J.M.A. Snijders et al. · International Journal of Food Microbiology · 2001 · 143 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +14