Concepedia

Publication | Open Access

Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses

DOIFull Paper Access

143

Citations

24

References

2001

Year

M. Swanenburg, H.A.P. Urlings, J.M.A. Snijders, David Keuzenkamp, F. van Knapen
International Journal of Food Microbiology

References

YearCitations

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