Concepedia

Slaughterhouse Contamination

Slaughterhouse Contamination is a reservoir of foodborne pathogens characterized by the presence and transmission of pathogenic microorganisms in slaughterhouse environments, distinguished by its specific association with meat processing operations and the potential for contaminating animal-derived food products during slaughtering and dressing procedures.

967

Publications

42.8K

Citations

3.7K

Authors

876

Institutions

Publications per year

2017–2026

179

Parents

Publications

967

Correlation of enterohemorrhagic <i>Escherichia coli</i> O157 prevalence in feces, hides, and carcasses of beef cattle during processing

Robert O. Elder, James E. Keen, Gregory R. Siragusa et al. · Proceedings of the National Academy of Sciences · 2000 · 823 citations

, , +16

A 1-year study of <i>Escherichia coli</i> O157 in cattle, sheep, pigs and poultry

P. A. Chapman, C. A. Siddons, A. T. CERDAN MALO et al. · Epidemiology and Infection · 1997 · 444 citations · Full text

, , +12

Prevalence of <i>Enterocytozoon bieneusi</i> in Swine: an 18-Month Survey at a Slaughterhouse in Massachusetts

Michael A. Buckholt, John H. Lee, Saul Tzipori · Applied and Environmental Microbiology · 2002 · 335 citations · Full text

, , +9

Campylobacter Contamination of Raw Meat and Poultry at Retail Sale: Identification of Multiple Types and Comparison with Isolates from Human Infection

John M. Kramer, Jennifer A. Frost, F. J. Bolton et al. · Journal of Food Protection · 2000 · 328 citations

, , +17

Concentration and Prevalence of <i>Escherichia coli</i> O157 in Cattle Feces at Slaughter

F. Omisakin, M. MacRae, I.D. Ogden et al. · Applied and Environmental Microbiology · 2003 · 306 citations · Full text

, , +12

1–5 of 967

Authors

3.7K

  1. LD
    Lieven De Zutter

    Ghent University, Belgium

    31 publications · 1.6K citations

    23

    h-index

  2. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    21 publications · 907 citations

    18

    h-index

  3. RS
    Roger Stephan

    University of Zurich, Switzerland

    14 publications · 587 citations

    13

    h-index

  4. MK
    M. Koohmaraie

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    13 publications · 1.8K citations

    12

    h-index

  5. HK
    Hannu Korkeala

    University of Helsinki, Finland

    12 publications · 712 citations

    12

    h-index

1–5 of 3.7K

Institutions

876

  1. Agricultural Research Service

    Washington, United States

    27 h-index

    130 publications

    13.8K citations

  2. Ghent University

    Ghent, Belgium

    26 h-index

    120 publications

    5.7K citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    21 h-index

    85 publications

    2.9K citations

  4. United States Department of Agriculture

    Washington, United States

    20 h-index

    91 publications

    8.4K citations

  5. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    19 h-index

    96 publications

    8.4K citations

  6. University of Helsinki

    Helsinki, Finland

    16 h-index

    48 publications

    2.7K citations

  7. University of Zurich

    Zurich, Switzerland

    15 h-index

    51 publications

    2.2K citations

  8. Colorado State University

    Fort Collins, United States

    14 h-index

    73 publications

    3.9K citations

1–8 of 876

Venues

  1. Journal of Food Protection

    139 publications · 7.1K citations

    51

    h-index

  2. International Journal of Food Microbiology

    86 publications · 5.1K citations

    46

    h-index

  3. Applied and Environmental Microbiology

    AEM · 38 publications · 3.4K citations

    29

    h-index

  4. Food Microbiology

    27 publications · 1.3K citations

    22

    h-index

  5. Food Control

    30 publications · 1.1K citations

    20

    h-index

1–5