Lieven De Zutter

Raw or heated cow milk consumption: Review of risks and benefits

W. Claeys, S. Cardoen, Georges Daube et al. · Food Control · 2012 · 513 citations

Agriculture, Dairy Science, Food Science +12

Development of a multiplex PCR assay for the simultaneous detection and identification of<i>Arcobacter butzleri</i>,<i>Arcobacter cryaerophilus</i>and<i>Arcobacter skirrowii</i>

Kurt Houf, Ann Tutenel, Lieven De Zutter et al. · FEMS Microbiology Letters · 2000 · 275 citations

Life Sciences, Microbiology, Molecular Biology +10

Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse

Marc Heyndrickx, Dominique Vandekerchove, Lieve Herman et al. · Epidemiology and Infection · 2002 · 229 citations · Full text

Agriculture, Microbiology, Poultry Science +13

Assessment of the Genetic Diversity among Arcobacters Isolated from Poultry Products by Using Two PCR-Based Typing Methods

Kurt Houf, Lieven De Zutter, Jan Van Hoof et al. · Applied and Environmental Microbiology · 2002 · 151 citations · Full text

Life Sciences, Microbiology, Poultry Science +13

Routes for <i>Campylobacter</i> contamination of poultry meat: epidemiological study from hatchery to slaughterhouse

Lieve Herman, Marc Heyndrickx, K. Grijspeerdt et al. · Epidemiology and Infection · 2003 · 143 citations · Full text

Agriculture, Microbiology, Poultry Science +14