Lieve Herman

Raw or heated cow milk consumption: Review of risks and benefits

W. Claeys, S. Cardoen, Georges Daube et al. · Food Control · 2012 · 505 citations

Nutrition, Lactation, Animal Nutrition +9

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

W. Claeys, Claire Verraes, S. Cardoen et al. · Food Control · 2014 · 494 citations

Nutrition, Infant Nutrition, Potential Health Benefits +7

Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis

Koen De Reu, K. Grijspeerdt, Winy Messens et al. · International Journal of Food Microbiology · 2006 · 330 citations

Microbial Contamination, Eggshell Factors, Foodborne Illness +8

Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse

Nadine Botteldoorn, Marc Heyndrickx, N. Rijpens et al. · Journal of Applied Microbiology · 2003 · 216 citations

Welfare assessment of laying hens in furnished cages and non-cage systems: an on-farm comparison

T.B. Rodenburg, K. De Reu, Lieve Herman et al. · Animal Welfare · 2008 · 169 citations

Engineering, Furnished Cages, Poultry Disease +10