Lieve Herman

Raw or heated cow milk consumption: Review of risks and benefits

W. Claeys, S. Cardoen, Georges Daube et al. · Food Control · 2012 · 513 citations

Agriculture, Dairy Science, Food Science +12

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

W. Claeys, Claire Verraes, S. Cardoen et al. · Food Control · 2014 · 511 citations

Agriculture, Food Science, Nutritional Sciences +14

Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis

Koen De Reu, K. Grijspeerdt, Winy Messens et al. · International Journal of Food Microbiology · 2006 · 338 citations

Agriculture, Microbiology, Poultry Science +17

Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse

Nadine Botteldoorn, Marc Heyndrickx, N. Rijpens et al. · Journal of Applied Microbiology · 2003 · 217 citations

Agriculture, Animal Sciences, Veterinary Microbiology +11

Salmonella control in poultry flocks and its public health impact

Kostas Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez et al. · EFSA Journal · 2019 · 207 citations · Full text

Agriculture, Poultry Science, Veterinary Microbiology +17