Lieve Herman - Concepedia

Author

Lieve Herman

Also Known As

Alessandra De Cesare, Andrew Chesson, Barrizzone, Fulvio, Boet Glandorf, David Gott, HERMAN, L, Herman, L., Herman, Lieve, Jean‐Charles Leblanc, L Herman

172

Publications

5.9K

Citations

H-Index

Concepts

All Affiliations

Ghent University Flemish Community Institut Scientifique de Santé Publique Vrije Universiteit Brussel Wageningen University & Research

About

Lieve Herman is an author at Ghent University specializing in microbiology, medicine, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	24	1.9K
2	Health Sciences	12	14	1.1K
3	Public Health	8	8	756
4	Engineering	5	5	435
5	Business	1	1	55

Lieve Herman

Publications

4.5K

Citations

H-Index

Page 1

	Year	Citations
Raw or heated cow milk consumption: Review of risks and benefits W. Claeys, S. Cardoen, Georges Daube, Food Control NutritionLactationAnimal NutritionCow Milk ConsumptionInfant Nutrition	2012	505
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits W. Claeys, Claire Verraes, S. Cardoen, Food Control NutritionInfant NutritionPotential Health BenefitsAgricultural EconomicsFeed Intake	2014	494
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis Koen De Reu, K. Grijspeerdt, Winy Messens, International Journal of Food Microbiology Microbial ContaminationEggshell FactorsFoodborne IllnessEggshell PenetrationFood Microbiology	2006	330
Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse Nadine Botteldoorn, Marc Heyndrickx, N. Rijpens, Journal of Applied Microbiology	2003	216
Welfare assessment of laying hens in furnished cages and non-cage systems: an on-farm comparison T.B. Rodenburg, K. De Reu, Lieve Herman, Animal Welfare EngineeringFurnished CagesPoultry DiseaseAnimal Needs IndexAnimal Management	2008	169
Routes for <i>Campylobacter</i> contamination of poultry meat: epidemiological study from hatchery to slaughterhouse Lieve Herman, Marc Heyndrickx, K. Grijspeerdt, Epidemiology and Infection	2003	143
Different 3' end regions strongly influence the level of gene expression in plant cells. Ivan Ingelbrecht, Lieve Herman, Rudy Dekeyser, The Plant Cell	1989	140
Bacterial contamination of table eggs and the influence of housing systems Koen De Reu, Winy Messens, Marc Heyndrickx, World s Poultry Science Journal EngineeringOther PathogensTable EggsMicrobial HazardBacterial Contamination	2008	129
Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens K. de Reu, K. Grijspeerdt, Marc Heyndrickx, British Poultry Science	2005	128
Paenibacillus lactis sp. nov., isolated from raw and heat-treated milk Patsy Scheldeman, Karen Goossens, Marina Rodríguez‐Díaz, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2004	117

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