W. Claeys

Raw or heated cow milk consumption: Review of risks and benefits

W. Claeys, S. Cardoen, Georges Daube et al. · Food Control · 2012 · 505 citations

Nutrition, Lactation, Animal Nutrition +9

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

W. Claeys, Claire Verraes, S. Cardoen et al. · Food Control · 2014 · 494 citations

Nutrition, Infant Nutrition, Potential Health Benefits +7

Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption

W. Claeys, Jean-François Schmit, Claude Bragard et al. · Food Control · 2010 · 185 citations · Full text

Vegetable Consumption, Pesticide-residue Analysis, Environmental Health +11

The Kinetics of Heat-Induced Structural Changes of β-Lactoglobulin

Nicoleta Sava, Iesel Van der Plancken, W. Claeys et al. · Journal of Dairy Science · 2005 · 153 citations

Crossed beam measurement of absolute cross sections: an alternative method and its application to the electron impact ionisation of He⁺

P Defrance, F. Brouillard, W. Claeys et al. · Journal of Physics B Atomic and Molecular Physics · 1981 · 120 citations

Engineering, Nuclear Physics, Measurement +19