W. Claeys - Concepedia

Author

W. Claeys

Also Known As

CLAEYS, W., CLAEYS, Wilfrid, Sabine Cardoen, W Claeys, W. CLAEYS, W. Claeys, W.L. Claeys, WENDIE L. CLAEYS, Wendie Claeys, Wendie L Claeys

108

Publications

3.2K

Citations

H-Index

104

Concepts

All Affiliations

KU Leuven UCLouvain Université de Bordeaux Federal Agency for Food Chain Safety University of Liège

About

W. Claeys is an author at KU Leuven specializing in engineering, applied physics, and thermodynamics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	24	908
2	Health Sciences	8	8	977
3	Natural Sciences	7	7	229
4	Education	3	3	113
5	Medicine	3	3	623

W. Claeys

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Raw or heated cow milk consumption: Review of risks and benefits W. Claeys, S. Cardoen, Georges Daube, Food Control NutritionLactationAnimal NutritionCow Milk ConsumptionInfant Nutrition	2012	505
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits W. Claeys, Claire Verraes, S. Cardoen, Food Control NutritionInfant NutritionPotential Health BenefitsAgricultural EconomicsFeed Intake	2014	494
Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption W. Claeys, Jean-François Schmit, Claude Bragard, Food Control Vegetable ConsumptionPesticide-residue AnalysisEnvironmental HealthAgricultural EconomicsFood Contaminant	2010	185
The Kinetics of Heat-Induced Structural Changes of β-Lactoglobulin Nicoleta Sava, Iesel Van der Plancken, W. Claeys, Journal of Dairy Science	2005	153
Crossed beam measurement of absolute cross sections: an alternative method and its application to the electron impact ionisation of He<sup>+</sup> P Defrance, F. Brouillard, W. Claeys, Journal of Physics B Atomic and Molecular Physics EngineeringNuclear PhysicsMeasurementIon Beam InstrumentationAccelerator Physic	1981	120
Effect of Amino Acids on Acrylamide Formation and Elimination Kinetics W. Claeys, Kristel De Vleeschouwer, Marc Hendrickx Biotechnology Progress	2005	112
Kinetics of Acrylamide Formation and Elimination during Heating of an Asparagine−Sugar Model System W. Claeys, Kristel De Vleeschouwer, Marc Hendrickx Journal of Agricultural and Food Chemistry	2005	109
Quantifying the formation of carcinogens during food processing: acrylamide W. Claeys, Kristel De Vleeschouwer, Marc Hendrickx Trends in Food Science & Technology Food ChemistryMedicineFood ContaminantToxicologyFood Processing	2005	108
Intrinsic time temperature integrators for heat treatment of milk W. Claeys, Ann Van Loey, Marc Hendrickx Trends in Food Science & Technology Heat Transfer ProcessEngineeringFood EngineeringThermodynamicsHeat Transfer	2002	81
Dynamic Surface Temperature Measurements in ICs Josep Altet, W. Claeys, S. Dilhaire, Proceedings of the IEEE Temperature DynamicsEngineeringMeasurementEducationIntegrated Circuits	2006	77

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