Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption

Chemical safety of conventionally and organically produced foodstuffs: A tentative comparison under Belgian conditions

Luc Pussemier, Yvan Larondelle, Carlos Van Peteghem et al. · Food Control · 2004 · 116 citations · Full text

Agriculture, Food Science, Toxicology +16

Life cycle human toxicity assessment of pesticides: Comparing fruit and vegetable diets in Switzerland and the United States

Ronnie Juraske, Christopher Mutel, Franziska Stoessel et al. · Chemosphere · 2009 · 112 citations

Veterinary Medicine, Nutrition, Toxicology +12

The Belgian food consumption survey: aims, design and methods

Stéphanie De Vriese, Guy De Backer, Stefaan De Henauw et al. · Ghent University Academic Bibliography (Ghent University) · 2005 · 100 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Impact of food consumption habits on the pesticide dietary intake: Comparison between a French vegetarian and the general population

Marieke van Audenhaege, Fanny Héraud, Céline Ménard et al. · Food Additives & Contaminants Part A · 2009 · 37 citations · Full text

Agriculture, Nutrition, Toxicology +14

Food safety surveillance through a risk based control programme: Approach employed by the Belgian Federal Agency for the safety of the food chain

J.‐P. Maudoux, Claude Saegerman, C. Rettigner et al. · Veterinary Quarterly · 2006 · 37 citations · Full text

Agriculture, Food Science, Risk Management +11