Chemical safety of conventionally and organically produced foodstuffs: A tentative comparison under Belgian conditions

Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets

Brian P. Baker, Charles Benbrook, Edward Groth et al. · Food Additives & Contaminants · 2002 · 345 citations

Agriculture, Crop Sciences, Food Science +17

Patulin in apple-based foods: occurrence and safety evaluation

Barbara Beretta, Antonella Gaiaschi, C. Galli et al. · Food Additives & Contaminants · 2000 · 182 citations

Agriculture, Food Science, Toxicology +17

On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: Occurrence of ochratoxin A and fungi in cereals in 1998

L Czerwiecki, D. Czajkowska, A. Witkowska‐Gwiazdowska · Food Additives & Contaminants · 2002 · 96 citations

Life Sciences, Crop Sciences, Microbiology +9

The transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans from soil into eggs of foraging chicken

F. Schuler, Peter Schmid, Ch. Schlatter · Chemosphere · 1997 · 93 citations

Agriculture, Soil Sciences, Toxicology +4

Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment

Emmanuel K. Tangni, R. Theys, Éric Mignolet et al. · Food Additives & Contaminants · 2003 · 88 citations

Agriculture, Food Science, Toxicology +17