Luc Pussemier

Current knowledge in species-related bioavailability of selenium in food

C. Thiry, Ann Ruttens, Ludwig De Temmerman et al. · Food Chemistry · 2011 · 316 citations

Agriculture, Food Science, Nutritional Sciences +14

Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety

Caroline Boudergue, Christine Burel, Sylviane Dragacci et al. · EFSA Supporting Publications · 2009 · 234 citations · Full text

Agriculture, Toxicology, Veterinary Toxicology +14

Comparison and evaluation of eight pesticide environmental risk indicators developed in Europe and recommendations for future use

J.A.W.A. Reus, Peter Leendertse, Christian Bockstaller et al. · Agriculture Ecosystems & Environment · 2002 · 203 citations

Pharmacy, Environmental Sciences, Toxicology +14

Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption

W. Claeys, Jean-François Schmit, Claude Bragard et al. · Food Control · 2010 · 190 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +16

Deoxynivalenol transport across human intestinal Caco-2 cells and its effects on cellular metabolism at realistic intestinal concentrations

Thérèse Sergent, Marie Parys, Serge Garsou et al. · Toxicology Letters · 2006 · 188 citations

Medicine, Biochemistry, Pharmacology +15