Statistics
Publications
50
Citations
4.8K
H-Index
35
Active since
1999
Ann Ruttens is an author at Ghent University specializing in agriculture, soil chemistry, and soil sciences.
Publications per year
1999–2022
50
50
Current knowledge in species-related bioavailability of selenium in food
C. Thiry, Ann Ruttens, Ludwig De Temmerman et al. · Food Chemistry · 2011 · 316 citations
J. Boisson, Ann Ruttens, Michel Mench et al. · Environmental Pollution · 1999 · 241 citations
1–5 of 50