Éric Mignolet

Peroxidation of n-3 and n-6 polyunsaturated fatty acids in the acidic tumor environment leads to ferroptosis-mediated anticancer effects

Emeline Dierge, Elena Debock, Céline Guilbaud et al. · Cell Metabolism · 2021 · 453 citations · Full text

Acidic Tumor Environment, Biochemistry, Omega-3 Fatty Acid +10

Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

Evelyne Dewulf, Patrice D. Cani, Audrey M. Neyrinck et al. · The Journal of Nutritional Biochemistry · 2010 · 264 citations · Full text

Obesity, Biochemistry, Inulin-type Fructans +8

Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity

Rosana Chirinos, Gledy Zuloeta, Romina Pedreschi et al. · Food Chemistry · 2013 · 207 citations · Full text

Biology, Omega-3 Fatty Acid, Seed Source +5

The Effect of Vitamin E Supplementation of Cow Diets Containing Rapeseed and Linseed on the Prevention of Milk Fat Oxidation

M. Focant, Éric Mignolet, M. Marique et al. · Journal of Dairy Science · 1998 · 138 citations · Full text

Spelt (<i>Triticum aestivum</i> ssp. <i>spelta</i>) as a Source of Breadmaking Flours and Bran Naturally Enriched in Oleic Acid and Minerals but Not Phytic Acid

Nike L. Ruibal-Mendieta, Dominique L. Delacroix, Éric Mignolet et al. · Journal of Agricultural and Food Chemistry · 2005 · 113 citations · Full text