Romina Pedreschi

Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers

Rosana Chirinos, Hervé Rogez, David Campos et al. · Separation and Purification Technology · 2006 · 314 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity

Rosana Chirinos, Gledy Zuloeta, Romina Pedreschi et al. · Food Chemistry · 2013 · 208 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

David Campos, Indira Betalleluz‐Pallardel, Rosana Chirinos et al. · Food Chemistry · 2012 · 181 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +14

Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages

Rosana Chirinos, Jorge Oviedo Galarza, Indira Betalleluz‐Pallardel et al. · Food Chemistry · 2009 · 170 citations

Agriculture, Food Science, Food Chemistry +16

Metabolic profiling of ‘Conference’ pears under low oxygen stress

Romina Pedreschi, Christine Franck, Jeroen Lammertyn et al. · Postharvest Biology and Technology · 2008 · 147 citations

Life Sciences, Plant Biology, Plant Sciences +16