Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity - Concepedia

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Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

179

Citations

33

References

2012

Year

David Campos, Indira Betalleluz‐Pallardel, Rosana Chirinos, Ana Aguilar‐Galvez, Giuliana Noratto, Romina Pedreschi

Food ChemistryPhenolic CompoundsFood Bioactive CompoundBiochemistryMedicineAntioxidant ActivityPhytochemicalPrebiotic EffectsPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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