Concepedia

Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

David Campos, Indira Betalleluz‐Pallardel, Rosana Chirinos, Ana Aguilar‐Galvez, Giuliana Noratto, Romina Pedreschi

Food Chemistry · 2012 · 181 citations · 33 references

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References

33

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

, , +9

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Short chain fatty acids in human large intestine, portal, hepatic and venous blood.

John H. Cummings, E W Pomare, W J Branch et al. · Gut · 1987 · 3.1K citations · Full text

, , +16

The Variability of AOAC Methods of Analysis as Used in Analytical Pharmaceutical Chemistry

William Horwitz · Journal of AOAC INTERNATIONAL · 1977 · 1.9K citations

, , +15

The hydrophilic and lipophilic contribution to total antioxidant activity

Marino B. Arnao, Antonio Caño, Manuel Acosta · Food Chemistry · 2001 · 1.5K citations

, , +13