Antonio Caño - Concepedia

Author

Antonio Caño

Universidad de Murcia ORCID

Also Known As

A. CANO, A. Cano, Antonio Almudena, Antonio CANO, Antonio Cano, Antonio Caño, Cano, Antonio

Publications

5.4K

Citations

H-Index

Concepts

All Affiliations

Universidad de Murcia Centro de Edafología y Biología Aplicada del Segura Instituto Valenciano de Investigaciones Agrarias Universitat de Miguel Hernández d'Elx Consejo Superior de Investigaciones Científicas

About

Antonio Caño is an author at Universidad de Murcia specializing in medicine, pharmacology, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	17	2.8K
2	Engineering	8	8	641
3	Health Sciences	7	7	438
4	Natural Sciences	7	7	397
5	Public Health	3	3	192

Antonio Caño

Publications

4.9K

Citations

H-Index

Page 1

	Year	Citations
The hydrophilic and lipophilic contribution to total antioxidant activity Marino B. Arnao, Antonio Caño, Manuel Acosta Food Chemistry BiochemistryMedicineLipid PeroxidationTotal Antioxidant ActivityPharmacology	2001	1.4K
An end-point method for estimation of the total antioxidant activity in plant material Antonio Caño, Josefa Hernández‐Ruíz, Francisco Garcı́a-Cánovas, Phytochemical Analysis Plant AnalysisEngineeringOrganic ChemistryChemistryRedox Biology	1998	339
Melatonin: a growth-stimulating compound present in lupin tissues Josefa Hernández‐Ruíz, Antonio Caño, Marino B. Arnao Planta Growth HormonePineal GlandMedicineLupin TissuesPharmacology	2004	336
Melatonin acts as a growth‐stimulating compound in some monocot species Josefa Hernández‐Ruíz, Antonio Caño, Marino B. Arnao Journal of Pineal Research	2005	324
Methods to Measure the Antioxidant Activity in Plant Material. A Comparative Discussion Marino B. Arnao, Antonio Caño, Manuel Acosta Free Radical Research	1999	195
Inhibition byl-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods Marino B. Arnao, Antonio Caño, Josefa Hernández‐Ruíz, Analytical Biochemistry Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryMedicine	1996	191
Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.) Antonio Caño, Manuel Acosta, Marino B. Arnao Postharvest Biology and Technology Lycopersicon Esculentum MillBotanyBiochemistryNatural SciencesOn-vine Ripening	2003	168
Bioactive compounds in different citrus varieties. Discrimination among cultivars Antonio Caño, Alejandro Díaz Medina, Almudena Bermejo Journal of Food Composition and Analysis Food ChemistryDifferent Citrus VarietiesBioactive CompoundsPhytochemicalPhytochemistry	2008	157
A method to measure antioxidant activity in organic media: application to lipophilic vitamins Antonio Caño, Manuel Acosta, Marino B. Arnao Redox Report	2000	156
Cellular and Morphological Traits of Oocytes Retrieved from Aging Mice after Exogenous Ovarian Stimulation1 Juan J. Tarı́n, Sonia Pérez‐Albalá, Antonio Caño Biology of Reproduction	2001	108

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