Concepedia

The hydrophilic and lipophilic contribution to total antioxidant activity

Marino B. Arnao, Antonio Caño, Manuel Acosta

Food Chemistry · 2001 · 1.5K citations · 17 references

DOI

Concepts

References

17

A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates

Nicholas J. Miller, Catherine Rice‐Evans, Michael J. Davies et al. · Clinical Science · 1993 · 3.1K citations

, , +10

Oxygen-radical absorbance capacity assay for antioxidants

Guohua Cao, Helaine M. Alessio, Richard G. Cutler · Free Radical Biology and Medicine · 1993 · 1.6K citations

, , +10

Phenolic compounds and their role in oxidative processes in fruits

Kevin Robards, Paul D. Prenzler, Gregory A. Tucker et al. · Food Chemistry · 1999 · 1.3K citations

, , +14

[241 Total antioxidant status in plasma and body fluids

Catherine Rice‐Evans, Nicholas J. Miller · Methods in enzymology on CD-ROM/Methods in enzymology · 1994 · 985 citations

, , +13

The steady-state kinetics of peroxidase with 2,2′-azino-di-(3-ethyl-benzthiazoline-6-sulphonic acid) as chromogen

Robert E. Childs, William G. Bardsley · Biochemical Journal · 1975 · 893 citations · Full text

, , +15