Marino B. Arnao

The hydrophilic and lipophilic contribution to total antioxidant activity

Marino B. Arnao, Antonio Caño, Manuel Acosta · Food Chemistry · 2001 · 1.4K citations

Biochemistry, Medicine, Lipid Peroxidation +4

Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case

Marino B. Arnao · Trends in Food Science & Technology · 2000 · 604 citations

Polyphenolics, Biochemistry, Medicine +9

Protective effect of melatonin against chlorophyll degradation during the senescence of barley leaves

Marino B. Arnao, Josefa Hernández‐Ruíz · Journal of Pineal Research · 2008 · 400 citations

Plant Physiology, Botany, Abscisic Acid +19

An end-point method for estimation of the total antioxidant activity in plant material

Antonio Caño, Josefa Hernández‐Ruíz, Francisco Garcı́a-Cánovas et al. · Phytochemical Analysis · 1998 · 339 citations

Plant Analysis, Engineering, Organic Chemistry +21

Melatonin: a growth-stimulating compound present in lupin tissues

Josefa Hernández‐Ruíz, Antonio Caño, Marino B. Arnao · Planta · 2004 · 336 citations

Growth Hormone, Pineal Gland, Medicine +3