Paul D. Prenzler - Concepedia

Author

Paul D. Prenzler

Also Known As

, P PRENZLER, P Prenzler, P. D. PRENZLER, P. D. Prenzler, P.D. PRENZLER, P.D. Prenzler, PAUL D. PRENZLER, Paul D Prenzler, Paul D. Prenzler

176

Publications

11.4K

Citations

H-Index

119

Concepts

All Affiliations

Charles Sturt University Wine Australia New South Wales Department of Primary Industries The University of Melbourne Central South University of Forestry and Technology

About

Paul D. Prenzler is an author at Charles Sturt University specializing in medicine, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	23	3.1K
2	Engineering	19	24	1.3K
3	Health Sciences	14	16	2K
4	Natural Sciences	11	11	631
5	Humanities	1	1	325

Paul D. Prenzler

Publications

7.9K

Citations

H-Index

Page 1

	Year	Citations
Phenolic content and antioxidant activity of olive extracts Paul D. Prenzler, Michael Antolovich, Kevin Robards Food Chemistry Food ChemistryNutritionWine PerceptionPhenolic ContentPhytochemical	2001	1.4K
Phenolic compounds and their role in oxidative processes in fruits Kevin Robards, Paul D. Prenzler, Gregory A. Tucker, Food Chemistry Food ChemistryPhenolic CompoundsFood Bioactive CompoundBiochemistryMedicine	1999	1.3K
Sample preparation in the determination of phenolic compounds in fruits Michael Antolovich, Paul D. Prenzler, Kevin Robards, The Analyst Food ChemistryHumanitiesSample PreparationMedicineBioanalysis	2000	325
Analytical chemistry of freshwater humic substances Suzanne McDonald, Andrea Bishop, Paul D. Prenzler, Analytica Chimica Acta Environmental ChemistryEngineeringAnalytical ChemistryWater QualityWater Analysis	2004	306
Biotransformations of phenolic compounds in Olea europaea L. Danielle Ryan, Michael Antolovich, Paul D. Prenzler, Scientia Horticulturae BiochemistryOrganic ChemistryOlea Europaea LPhytochemistryPhytochemical	2002	248
Bioscreening of Australian olive mill waste extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal activities Hassan K. Obied, Danny R. Bedgood, Paul D. Prenzler, Food and Chemical Toxicology BiomanufacturingEngineeringEnvironmental EngineeringBioremediationToxicology	2007	196
Endogenous biophenol, fatty acid and volatile profiles of selected oils Zhong Hai-yan, Danny R. Bedgood, Andrea Bishop, Food Chemistry Food ChemistryVolatile ProfilesPolyphenolicsOmega-3 Fatty Acid	2006	170
Chemical screening of olive biophenol extracts by hyphenated liquid chromatography Hassan K. Obied, Danny R. Bedgood, Paul D. Prenzler, Analytica Chimica Acta PolyphenolicsBiochemistryMedicineBioanalysisChemical Screening	2007	166
Investigation of Australian Olive Mill Waste for Recovery of Biophenols Hassan K. Obied, Malcolm S. Allen, Danny R. Bedgood, Journal of Agricultural and Food Chemistry	2005	159
Changes in Volatile and Phenolic Compounds with Malaxation Time and Temperature during Virgin Olive Oil Production Curtis M. Kalua, Danny R. Bedgood, Andrea Bishop, Journal of Agricultural and Food Chemistry	2006	127

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