Concepedia

Paul D. Prenzler

PD

92

Publications

7.9K

Citations

44

H-Index

1989

Active since

Affiliations

Charles Sturt University(Current)

New South Wales Department of Primary Industries

The University of Melbourne

Central South University of Forestry and Technology

Paul D. Prenzler is an author at Charles Sturt University specializing in medicine, food chemistry, and engineering.

Top concepts

Food ChemistryEngineeringMedicineBiochemistryPharmacologyHealthAnalytical ChemistryChemistryOxidative StressChromatography

Publications per year

1989–2023

92

Publications

92

Phenolic content and antioxidant activity of olive extracts

Paul D. Prenzler, Michael Antolovich, Kevin Robards · Food Chemistry · 2001 · 1.4K citations

Food Chemistry, Nutrition, Wine Perception +5

Phenolic compounds and their role in oxidative processes in fruits

Kevin Robards, Paul D. Prenzler, Gregory A. Tucker et al. · Food Chemistry · 1999 · 1.3K citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +8

Sample preparation in the determination of phenolic compounds in fruits

Michael Antolovich, Paul D. Prenzler, Kevin Robards et al. · The Analyst · 2000 · 325 citations

Food Chemistry, Humanities, Sample Preparation +8

Analytical chemistry of freshwater humic substances

Suzanne McDonald, Andrea Bishop, Paul D. Prenzler et al. · Analytica Chimica Acta · 2004 · 306 citations

Environmental Chemistry, Engineering, Analytical Chemistry +2

Biotransformations of phenolic compounds in Olea europaea L.

Danielle Ryan, Michael Antolovich, Paul D. Prenzler et al. · Scientia Horticulturae · 2002 · 248 citations

Biochemistry, Organic Chemistry, Olea Europaea L +3

Rows per page

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