Paul D. Prenzler

Phenolic content and antioxidant activity of olive extracts

Paul D. Prenzler, Michael Antolovich, Kevin Robards · Food Chemistry · 2001 · 1.4K citations

Agriculture, Biochemistry, Food Science +15

Phenolic compounds and their role in oxidative processes in fruits

Kevin Robards, Paul D. Prenzler, Gregory A. Tucker et al. · Food Chemistry · 1999 · 1.3K citations

Agriculture, Food Science, Plant Sciences +14

Sample preparation in the determination of phenolic compounds in fruits

Michael Antolovich, Paul D. Prenzler, Kevin Robards et al. · The Analyst · 2000 · 325 citations

Agriculture, Food Science, Plant Sciences +16

Analytical chemistry of freshwater humic substances

Suzanne McDonald, Andrea Bishop, Paul D. Prenzler et al. · Analytica Chimica Acta · 2004 · 307 citations

Natural Sciences, Chemistry, Earth Sciences +13

Biotransformations of phenolic compounds in Olea europaea L.

Danielle Ryan, Michael Antolovich, Paul D. Prenzler et al. · Scientia Horticulturae · 2002 · 248 citations

Natural Sciences, Biochemistry, Plant Sciences +10