Michael Antolovich

Phenolic content and antioxidant activity of olive extracts

Paul D. Prenzler, Michael Antolovich, Kevin Robards · Food Chemistry · 2001 · 1.4K citations

Agriculture, Biochemistry, Food Science +15

Analytical Chemistry of Fruit BioflavonoidsA Review

Kevin Robards, Michael Antolovich · The Analyst · 1997 · 435 citations

Agriculture, Biochemistry, Food Analysis +9

Sample preparation in the determination of phenolic compounds in fruits

Michael Antolovich, Paul D. Prenzler, Kevin Robards et al. · The Analyst · 2000 · 325 citations

Agriculture, Food Science, Plant Sciences +16

Biotransformations of phenolic compounds in Olea europaea L.

Danielle Ryan, Michael Antolovich, Paul D. Prenzler et al. · Scientia Horticulturae · 2002 · 248 citations

Natural Sciences, Biochemistry, Plant Sciences +10

Identification of Phenolic Compounds in Tissues of the Novel Olive Cultivar Hardy's Mammoth

Danielle Ryan, Michael Antolovich, Tony Herlt et al. · Journal of Agricultural and Food Chemistry · 2002 · 116 citations

Agriculture, Botany, Plant Sciences +14