Michael Antolovich

Phenolic content and antioxidant activity of olive extracts

Paul D. Prenzler, Michael Antolovich, Kevin Robards · Food Chemistry · 2001 · 1.4K citations

Food Chemistry, Nutrition, Wine Perception +5

Analytical Chemistry of Fruit BioflavonoidsA Review

Kevin Robards, Michael Antolovich · The Analyst · 1997 · 435 citations

Food Chemistry, Polyphenolics, Humanities +7

Sample preparation in the determination of phenolic compounds in fruits

Michael Antolovich, Paul D. Prenzler, Kevin Robards et al. · The Analyst · 2000 · 325 citations

Food Chemistry, Humanities, Sample Preparation +8

Biotransformations of phenolic compounds in Olea europaea L.

Danielle Ryan, Michael Antolovich, Paul D. Prenzler et al. · Scientia Horticulturae · 2002 · 248 citations

Biochemistry, Organic Chemistry, Olea Europaea L +3

Identification of Phenolic Compounds in Tissues of the Novel Olive Cultivar Hardy's Mammoth

Danielle Ryan, Michael Antolovich, Tony Herlt et al. · Journal of Agricultural and Food Chemistry · 2002 · 115 citations

Botany, Polyphenolics, Oxidative Stress +18