Michael Antolovich - Concepedia

Author

Michael Antolovich

Charles Sturt University ORCID

Also Known As

M Antolovich, M. ANTOLOVICH, M. Antolovich, Michael Antolovich

Publications

5.3K

Citations

H-Index

Concepts

All Affiliations

Charles Sturt University Macquarie University Wine Australia UNSW Sydney Australian National University

About

Michael Antolovich is an author at Charles Sturt University specializing in engineering, chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	16	656
2	Medicine	8	8	1.3K
3	Natural Sciences	8	8	507
4	Health Sciences	5	5	1.6K
5	Humanities	2	2	760

Michael Antolovich

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
Phenolic content and antioxidant activity of olive extracts Paul D. Prenzler, Michael Antolovich, Kevin Robards Food Chemistry Food ChemistryNutritionWine PerceptionPhenolic ContentPhytochemical	2001	1.4K
Analytical Chemistry of Fruit BioflavonoidsA Review Kevin Robards, Michael Antolovich The Analyst Food ChemistryPolyphenolicsHumanitiesBiochemistryBioanalysis	1997	435
Sample preparation in the determination of phenolic compounds in fruits Michael Antolovich, Paul D. Prenzler, Kevin Robards, The Analyst Food ChemistryHumanitiesSample PreparationMedicineBioanalysis	2000	325
Biotransformations of phenolic compounds in Olea europaea L. Danielle Ryan, Michael Antolovich, Paul D. Prenzler, Scientia Horticulturae BiochemistryOrganic ChemistryOlea Europaea LPhytochemistryPhytochemical	2002	248
Identification of Phenolic Compounds in Tissues of the Novel Olive Cultivar Hardy's Mammoth Danielle Ryan, Michael Antolovich, Tony Herlt, Journal of Agricultural and Food Chemistry BotanyPolyphenolicsOxidative StressFood ChemistryBiosynthesis	2002	115
LC-MS Investigation of Oxidation Products of Phenolic Antioxidants Michael Antolovich, Danny R. Bedgood, Andrea Bishop, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsBiochemistryPeriodate OxidationMedicine	2004	112
Characterisation of citrus by chromatographic analysis of flavonoids Kevin Robards, Xia Li, Michael Antolovich, Journal of the Science of Food and Agriculture Flavonoid GlycosidesEngineeringFlavoromicsBiological Mass SpectrometryPlant Metabolomics	1997	109
Quantitative Changes in Phenolic Content during Physiological Development of the Olive (<i>Olea europaea</i>) Cultivar Hardy's Mammoth Danielle Ryan, Paul D. Prenzler, S. Lavee, Journal of Agricultural and Food Chemistry	2003	106
Liquid Chromatography−Mass Spectrometry (LC-MS) Investigation of the Thiobarbituric Acid Reactive Substances (TBARS) Reaction Daniel Jardine, Michael Antolovich, Paul D. Prenzler, Journal of Agricultural and Food Chemistry Lipid PeroxidationChemistryGas ChromatographyBioanalysisBarbituric Acid Impurities	2002	98
Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea Danielle Ryan, Kevin Robards, Paul D. Prenzler, Journal of Chromatography A Phenolic CompoundsGas ChromatographyMedicineMass SpectrometryAnalytical Chemistry	1999	94

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