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Analytical Chemistry of Fruit BioflavonoidsA Review

Kevin Robards, Michael Antolovich

The Analyst · 1997 · 435 citations · 170 references

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References

170

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

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Electrokinetic separations with micellar solutions and open-tubular capillaries

Shigeru Terabe, Koji Otsuka, Kunimichi. Ichikawa et al. · Analytical Chemistry · 1984 · 2K citations

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Electrospray interface for liquid chromatographs and mass spectrometers

Craig M. Whitehouse, Robert N. Dreyer, Masamichi Yamashita et al. · Analytical Chemistry · 1985 · 1.5K citations · Full text

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 1992 · 1.4K citations · Full text

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Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman, Daan Kromhout · Nutrition and Cancer · 1993 · 1.2K citations · Full text

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