Publication | Open Access
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
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1993
Year
Zutphen Elderly StudyNutritionCardiovascular DiseaseMedicineNutraceutical IngredientPhytochemicalPublic HealthPharmacologyAtherosclerosisOxidative StressDietary Antioxidant FlavonoidsPolyphenolicsCoronary Heart Disease
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