Concepedia

Sample preparation in the determination of phenolic compounds in fruits

Michael Antolovich, Paul D. Prenzler, Kevin Robards, Danielle Ryan

The Analyst · 2000 · 325 citations · 188 references

Concepts

AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistryFruit ScienceFruit BiochemistryFruit PhysiologyFruit QualityFruit Quality EvaluationPhenolic Compound AnalysisPhenolic Profile AnalysisChromatographic Analysis Of PhenolicsFruit AntioxidantsFruit PhytochemicalsPhenolic Composition AnalysisPhenolic CompoundsPhenolic Content AnalysisPhenolic Quantification

Abstract

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References

188

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 1992 · 1.4K citations · Full text

Agriculture, Food Science, Nutrition +9

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

Michael N. Clifford · Journal of the Science of Food and Agriculture · 1999 · 1.3K citations

Agriculture, Chemistry, Food Science +10

Polyphenols in olive oils

Tamar Gutfinger · Journal of the American Oil Chemists Society · 1981 · 1.2K citations

Agriculture, Biochemistry, Food Science +14

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Wilhelmina Kalt, Charles F. Forney, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1999 · 975 citations

Agriculture, Food Science, Plant Sciences +17

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Michaël G. L. Hertog, P.C.H. Hollman, Betty van de Putte · Journal of Agricultural and Food Chemistry · 1993 · 896 citations

Agriculture, Enology, Food Science +13