Concepedia

Wilhelmina Kalt

WK

Statistics

Publications

42

Citations

6.1K

H-Index

31

Active since

1996

Affiliations

Agriculture and Agri-Food Canada(Current)

Kentville Research and Development Centre

Tufts University

University of Cincinnati Medical Center

Institute for Marine Biosciences

Wilhelmina Kalt is an author at Agriculture and Agri-Food Canada specializing in nutritional sciences, agriculture, and fruit biochemistry.

Publications per year

1996–2019

42

Publications

42

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Wilhelmina Kalt, Charles F. Forney, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1999 · 975 citations

Agriculture, Food Science, Plant Sciences +17

Resveratrol, Pterostilbene, and Piceatannol in <i>Vaccinium</i> Berries

Agnes M. Rimando, Wilhelmina Kalt, James B. Magee et al. · Journal of Agricultural and Food Chemistry · 2004 · 580 citations

Agriculture, Botany, Plant Sciences +11

Blueberry Supplementation Improves Memory in Older Adults

Robert Krikorian, Marcelle D. Shidler, Tiffany Nash et al. · Journal of Agricultural and Food Chemistry · 2010 · 573 citations

Medicine, Neuroscience, Nutritional Sciences +17

Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants

Wilhelmina Kalt · Journal of Food Science · 2005 · 542 citations

Agriculture, Food Science, Horticultural Sciences +17

Blueberry polyphenols increase lifespan and thermotolerance in <i>Caenorhabditis elegans</i>

Mark A. Wilson, Barbara Shukitt‐Hale, Wilhelmina Kalt et al. · Aging Cell · 2006 · 373 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

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