Concepedia

Wilhelmina Kalt

WK

42

Publications

6.1K

Citations

31

H-Index

1996

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Kentville Research and Development Centre

Tufts University

University of Cincinnati Medical Center

Institute for Marine Biosciences

Wilhelmina Kalt is an author at Agriculture and Agri-Food Canada specializing in medicine, pharmacology, and oxidative stress.

ORCID

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Publications per year

1996–2019

42

Publications

42

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Wilhelmina Kalt, Charles F. Forney, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1999 · 969 citations

Resveratrol, Pterostilbene, and Piceatannol in <i>Vaccinium</i> Berries

Agnes M. Rimando, Wilhelmina Kalt, James B. Magee et al. · Journal of Agricultural and Food Chemistry · 2004 · 574 citations

Blueberry Supplementation Improves Memory in Older Adults

Robert Krikorian, Marcelle D. Shidler, Tiffany Nash et al. · Journal of Agricultural and Food Chemistry · 2010 · 563 citations

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Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants

Wilhelmina Kalt · Journal of Food Science · 2005 · 538 citations

, , +18

Blueberry polyphenols increase lifespan and thermotolerance in <i>Caenorhabditis elegans</i>

Mark A. Wilson, Barbara Shukitt‐Hale, Wilhelmina Kalt et al. · Aging Cell · 2006 · 370 citations · Full text

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