Concepedia
Statistics
Publications
99
Citations
9.7K
H-Index
42
Active since
1985
Affiliations
Agriculture and Agri-Food Canada(Current)
Kentville Research and Development Centre
South China Agricultural University
Dalhousie University
Agricultural Research Service
Charles F. Forney is an author at Agriculture and Agri-Food Canada specializing in botany, plant physiology, and health sciences.
Top concepts
HealthBotanyPlant PhysiologyEngineeringFood QualityFood SafetyAgricultural EconomicsFood StorageFood ChemistryMedicine
Publications per year
1985–2024
Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds
D. Mark Hodges, John M. DeLong, Charles F. Forney et al. · Planta · 1999 · 4K citations
Biochemistry, Lipid Peroxidation, Physiology +9
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
Wilhelmina Kalt, Charles F. Forney, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1999 · 969 citations
Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage
Asgar Ali, Mei Kying Ong, Charles F. Forney · Food Chemistry · 2013 · 185 citations
Shelf Life, Ambient Storage, Food Preservation +8
The Composition of Strawberry Aroma Is Influenced by Cultivar, Maturity, and Storage
Charles F. Forney, W. Kalt, Michael Jordan · HortScience · 2000 · 183 citations · Full text
Food Chemistry, Botany, Agricultural Economics +6
Using a Modified Ferrous Oxidation−Xylenol Orange (FOX) Assay for Detection of Lipid Hydroperoxides in Plant Tissue
John M. DeLong, Robert K. Prange, D. Mark Hodges et al. · Journal of Agricultural and Food Chemistry · 2001 · 167 citations
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