Mei Kying Ong

Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

Asgar Ali, Mei Kying Ong, Charles F. Forney · Food Chemistry · 2013 · 185 citations

Shelf Life, Ambient Storage, Food Preservation +8

Effect of Gaseous Ozone on Papaya Anthracnose

Mei Kying Ong, Feroz Kabir Kazi, Charles F. Forney et al. · Food and Bioprocess Technology · 2012 · 66 citations

Environmental Chemistry, Gaseous Ozone, Engineering +6

Antifungal action of ozone against Colletotrichum gloeosporioides and control of papaya anthracnose

Mei Kying Ong, Asgar Ali · Postharvest Biology and Technology · 2014 · 61 citations

Antifungal Agent, Plant Pathology, Papaya Anthracnose +4

Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya fruit during ambient storage

Mei Kying Ong, Asgar Ali, P. G. Alderson et al. · Scientia Horticulturae · 2014 · 58 citations

Engineering, Agricultural Economics, Fruit Surface Quality +8

Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage

Asgar Ali, Wei Ling Chow, Noosheen Zahid et al. · Food and Bioprocess Technology · 2013 · 57 citations

Post-harvest Anthracnose, Edible Film, Food Preservation +6