Noosheen Zahid

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

Mehdi Maqbool, Asgar Ali, P. G. Alderson et al. · Postharvest Biology and Technology · 2011 · 252 citations

Gum Arabic, Food Preservation, Food Processing +7

Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage

Mehdi Maqbool, Asgar Ali, P. G. Alderson et al. · Journal of Agricultural and Food Chemistry · 2011 · 224 citations

Composite Effects, Composite Edible Coating, Edible Film +17

Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

Asgar Ali, Mehdi Maqbool, P. G. Alderson et al. · Postharvest Biology and Technology · 2012 · 211 citations

Food Chemistry, Agricultural Chemistry, Edible Coating +4

Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage

Noosheen Zahid, Asgar Ali, Sivakumar Manickam et al. · Journal of Applied Microbiology · 2012 · 88 citations

Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit

Asgar Ali, Noosheen Zahid, Sivakumar Manickam et al. · Postharvest Biology and Technology · 2013 · 76 citations

Edible Film, Engineering, Submicron Chitosan Dispersions +7