Concepedia

Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya fruit during ambient storage

Mei Kying Ong, Asgar Ali, P. G. Alderson, Charles F. Forney

Scientia Horticulturae · 2014 · 58 citations · 43 references

References

43

Stress-Induced Phenylpropanoid Metabolism.

Richard A. Dixon, Nancy L. Paiva · The Plant Cell · 1995 · 3.8K citations · Full text

Life Sciences, Biochemistry, Cellular Metabolism +10

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

Francisco A. Tómas‐Barberán, Juan Carlos Espı́n · Journal of the Science of Food and Agriculture · 2001 · 1.3K citations

Agriculture, Food Science, Plant Sciences +17

Hydrogen peroxide and nitric oxide as signalling molecules in plants

Steven J. Neill · Journal of Experimental Botany · 2002 · 1.2K citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15

Ethylene and fruit ripening

Jean‐Marc Lelièvre, Alain Latchè, Brian Jones et al. · Physiologia Plantarum · 1997 · 730 citations

Life Sciences, Plant Biology, Plant Sciences +17

Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce

M.E. Parish, Larry R. Beuchat, Trevor Suslow et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 529 citations

Agriculture, Food Science, Microbiology +12