Ethylene and fruit ripening

TLDR

In climacteric fruit, ethylene production becomes autocatalytic through regulated ACS and ACO expression, and both ethylene‑dependent and independent pathways are now recognized to coexist during ripening. This review surveys recent advances in ethylene‑fruit ripening research and highlights the need for further studies to dissect the molecular events governing ripening. Recent work has identified key genes for ethylene biosynthesis and signaling, enabled transgenic fruit with lowered ethylene production, and clarified the role of ethylene in ripening.

Abstract

The latest advances in our understanding of the relationship between ethylene and fruit ripening are reviewed. Considerable progress has been made in the characterisation of genes encoding the key ethylene biosynthetic enzymes, ACC synthase (ACS) and ACC oxidase (ACO) and in the isolation of genes involved in the ethylene signal transduction pathway, particularly those encoding ethylene receptors ( ETR ). These have allowed the generation of transgenic fruit with reduced ethylene production and the identification of the Nr tomato ripening mutant as an ethylene receptor mutant. Through these tools, a clearer picture of the role of ethylene in fruit ripening is now emerging. In climacteric fruit, the transition to autocatalytic ethylene production appears to result from a series of events where developmentally regulated ACO and ACS gene expression initiates a rise in ethylene production, setting in motion the activation of autocatalytic ethylene production. Differential expression of ACS and ACO gene family members is probably involved in such a transition. Finally, we discuss evidence suggesting that the NR ethylene perception and transduction pathway is specific to a defined set of genes expressed in ripening climacteric fruit and that a distinct ETR pathway regulates other ethylene‐regulated genes in both immature and ripening climacteric fruit as well as in non‐climacteric fruit. The emerging picture is one where both ethylene‐dependent and ‐independent pathways coexist in both climacteric and non‐climacteric fruits. Further work is needed in order to dissect the molecular events involved in individual ripening processes and to understand the regulation of the expression of both ethylene‐dependent and ‐independent genes.