Trevor Suslow

Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

Linda J. Harris, J.N. Farber, Larry R. Beuchat et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 601 citations

Host-pathogen Interactions, Microbial Contamination, Medicine +14

Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce

M.E. Parish, Larry R. Beuchat, Trevor Suslow et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 528 citations

Microbial Contamination, Foodborne Pathogens, Fresh‐cut Produce +8

Leaf microbiota in an agroecosystem: spatiotemporal variation in bacterial community composition on field-grown lettuce

Gurdeep Rastogi, Adrian Sbodio, Jan J. Tech et al. · The ISME Journal · 2012 · 451 citations · Full text

Application of a Rapid Method for Gram Differentiation of Plant Pathogenic and Saprophytic Bacteria Without Staining

Trevor Suslow · Phytopathology · 1982 · 292 citations

Biology, Gram-negative Bacteriology, Plant Pathogenic +8

Increased Potato Yields by Treatment of Seedpieces with Specific Strains of <i>Pseudomonas fluorescens</i> and <i>P. putida</i>

T. J. Burr, M. N. Schroth, Trevor Suslow · Phytopathology · 2009 · 284 citations