J.N. Farber

Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

Linda J. Harris, J.N. Farber, Larry R. Beuchat et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 601 citations

Host-pathogen Interactions, Microbial Contamination, Medicine +14

Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce

M.E. Parish, Larry R. Beuchat, Trevor Suslow et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 528 citations

Microbial Contamination, Foodborne Pathogens, Fresh‐cut Produce +8

Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce

J.N. Farber, Linda J. Harris, M.E. Parish et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 224 citations

Food Packaging, Modified Atmosphere Packaging, Environmental Engineering +13

The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce

F. F. Busta, Trevor Suslow, M.E. Parish et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 139 citations

Pathogenic Microbiology, Food Processing Facilities, Safety Program +20

Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh‐Cut Produce

Trevor Suslow, Maria Oria, Larry R. Beuchat et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 122 citations

Food Contamination, Foodborne Pathogens, Production Practices +12