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Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce

Food PackagingModified Atmosphere PackagingEnvironmental EngineeringFoodborne PathogensFresh‐cut ProduceContamination ControlFood MicrobiologyFood PreservationMicrobial ControlMicrobiologyMicrobiomePublic HealthSustainable PackagingMicrobiological SafetyFood SafetyHealth Sciences