Concepedia

Microbial Control

Microbial Control is a scientific and technological process within aseptic processing that ensures the elimination or prevention of microbial contamination through sterilization of products, packaging, and processing environments to maintain commercial sterility.

1.5K

Publications

79.8K

Citations

5.2K

Authors

1.5K

Institutions

Publications per year

2017–2026

337

Parents

Children

Publications

1.5K

Microbial control of pests and plant diseases 1970–1980

Bendek Selman · Crop Protection · 1982 · 1.2K citations

, , +16

Biological control using invertebrates and microorganisms: plenty of new opportunities

J.C. van Lenteren, K. Bolckmans, J. Köhl et al. · BioControl · 2017 · 1K citations · Full text

, , +17

A Serum Bottle Modification of the Hungate Technique for Cultivating Obligate Anaerobes

Terry L. Miller, M. J. Wolin · Applied Microbiology · 1974 · 805 citations · Full text

, , +13

A selective medium for Streptococcus mutans

Olga Gold, H.V. Jordan, J. van Houte · Archives of Oral Biology · 1973 · 799 citations

, , +8

Biofilm Formation and Control in Food Processing Facilities

Revis A. Chmielewski, Joseph F. Frank · Comprehensive Reviews in Food Science and Food Safety · 2003 · 765 citations

, , +17

1–5 of 1.5K

Authors

5.2K

  1. MD
    Mario di Bernardo

    University of Naples Federico II, Italy

    6 publications · 152 citations

    6

    h-index

  2. CL
    Chung‐Hak Lee

    Seoul National University, South Korea

    6 publications · 457 citations

    6

    h-index

  3. HS
    Han S. Uhm

    Kwangwoon University, South Korea

    5 publications · 237 citations

    5

    h-index

  4. DF
    Davide Fiore

    University of Padua, Italy

    5 publications · 104 citations

    5

    h-index

  5. DL
    Duane L. Pierson

    Johnson Space Center, United States

    5 publications · 76 citations

    5

    h-index

1–5 of 5.2K

Institutions

1.5K

  1. Agricultural Research Service

    Washington, United States

    17 h-index

    42 publications

    3.3K citations

  2. Chinese Academy of Sciences

    Beijing, China

    14 h-index

    65 publications

    4.1K citations

  3. Tongji University

    Shanghai, China

    11 h-index

    44 publications

    4.1K citations

  4. State Key Laboratory of Pollution Control and Resource Reuse

    Nanjing, China

    11 h-index

    43 publications

    4.1K citations

  5. Centre National de la Recherche Scientifique

    Paris, France

    11 h-index

    37 publications

    2K citations

  6. The Ohio State University

    Columbus, United States

    10 h-index

    44 publications

    1.2K citations

  7. University of Chinese Academy of Sciences

    Beijing, China

    10 h-index

    31 publications

    1.5K citations

  8. University of Wisconsin–Madison

    Madison, United States

    10 h-index

    21 publications

    1.3K citations

1–8 of 1.5K

Venues

  1. Water Research

    41 publications · 2.3K citations

    31

    h-index

  2. Applied and Environmental Microbiology

    AEM · 31 publications · 2.5K citations

    24

    h-index

  3. Journal of Food Protection

    31 publications · 1.7K citations

    22

    h-index

  4. PubMed

    Repository · 40 publications · 1.6K citations

    21

    h-index

  5. Food Control

    19 publications · 894 citations

    18

    h-index

1–5