Concepedia
Statistics
Publications
129
Citations
8.4K
H-Index
51
Active since
1975
Affiliations
University of Georgia(Current)
Agricultural Research Service
United States Department of Agriculture
U.S. National Poultry Research Center
Center for Food Safety and Applied Nutrition
Joseph F. Frank is an author at University of Georgia specializing in microbiology, food microbiology, and food science.
Publications per year
1975–2020
Biofilm Formation and Control in Food Processing Facilities
Revis A. Chmielewski, Joseph F. Frank · Comprehensive Reviews in Food Science and Food Safety · 2003 · 765 citations
Agriculture, Food Science, Microbiology +17
Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and Heat
Joseph F. Frank, Rose A. Koffi · Journal of Food Protection · 1990 · 428 citations · Full text
Life Sciences, Food Science, Microbiology +14
Attachment of Escherichia coli O157:H7 to Lettuce Leaf Surface and Bacterial Viability in Response to Chlorine Treatment as Demonstrated by Using Confocal Scanning Laser Microscopy
Kun‐Ho Seo, Joseph F. Frank · Journal of Food Protection · 1999 · 370 citations · Full text
Life Sciences, Microbiology, Bacteriology +13
Growth of Listeria monocytogenes as a Biofilm on Various Food-Processing Surfaces
Isabel C. Blackman, Joseph F. Frank · Journal of Food Protection · 1996 · 338 citations · Full text
Penetration of Escherichia coli O157:H7 into Lettuce Tissues as Affected by Inoculum Size and Temperature and the Effect of Chlorine Treatment on Cell Viability
Kazue Takeuchi, Joseph F. Frank · Journal of Food Protection · 2000 · 255 citations
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