Joseph F. Frank - Concepedia

Author

Joseph F. Frank

University of Georgia

Also Known As

J F FRANK, J F Frank, J FRANK, J Frank, J. F. FRANK, J. F. Frank, J. Frank, J.F Frank, J.F. FRANK, J.F. Frank

206

Publications

9.5K

Citations

H-Index

138

Concepts

All Affiliations

University of Georgia Agricultural Research Service United States Department of Agriculture U.S. National Poultry Research Center

About

Joseph F. Frank is an author at University of Georgia specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	34	59	3.6K
2	Health Sciences	32	55	3.3K
3	Engineering	15	19	703
4	Education	1	1	37
5	Language Studies	1	1	68

Joseph F. Frank

129

Publications

8.4K

Citations

H-Index

Page 1

	Year	Citations
Biofilm Formation and Control in Food Processing Facilities Revis A. Chmielewski, Joseph F. Frank Comprehensive Reviews in Food Science and Food Safety	2003	754
Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and Heat Joseph F. Frank, Rose A. Koffi Journal of Food Protection BiofilmsMicrobial ContaminationMedicineFoodborne PathogensFoodborne Illness	1990	428
Attachment of Escherichia coli O157:H7 to Lettuce Leaf Surface and Bacterial Viability in Response to Chlorine Treatment as Demonstrated by Using Confocal Scanning Laser Microscopy Kun‐Ho Seo, Joseph F. Frank Journal of Food Protection	1999	370
Growth of Listeria monocytogenes as a Biofilm on Various Food-Processing Surfaces Isabel C. Blackman, Joseph F. Frank Journal of Food Protection BiofilmsMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood Microbiology	1996	337
Penetration of Escherichia coli O157:H7 into Lettuce Tissues as Affected by Inoculum Size and Temperature and the Effect of Chlorine Treatment on Cell Viability Kazue Takeuchi, Joseph F. Frank Journal of Food Protection Lettuce TissuesMicrobial ContaminationVirulence FactorFood MicrobiologyEscherichia Coli O157	2000	255
Comparison of the Attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to Lettuce Leaves Kazue Takeuchi, Claudia M. Matute, A.N. Hassan, Journal of Food Protection Microbial ContaminationVirulence FactorFoodborne PathogensFoodborne IllnessSalmonella Typhimurium	2000	205
Inactivation of Listeria monocytogenes/Pseudomonas Biofilms by Peracid Sanitizers Payman Fatemi, Joseph F. Frank Journal of Food Protection BiofilmsPeracid SanitizersMicrobial ContaminationFood MicrobiologyMicrobiology	1999	171
Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods Sofía M. Santillana Farakos, Joseph F. Frank, Donald W. Schaffner International Journal of Food Microbiology	2013	164
The challenge of Brettanomyces in wine Danielle Wedral, Robert L. Shewfelt, Joseph F. Frank LWT Beverage IndustryWine Tasting	2010	146
Survival of Campylobacter jejuni in Biofilms Isolated from Chicken Houses Nathanon Trachoo, Joseph F. Frank, Norman J. Stern Journal of Food Protection Microbial ContaminationPoultry DiseaseBiofilms IsolatedCampylobacter InfectionsMicrobiology	2002	137

Page 1