Kazue Takeuchi

Penetration of Escherichia coli O157:H7 into Lettuce Tissues as Affected by Inoculum Size and Temperature and the Effect of Chlorine Treatment on Cell Viability

Kazue Takeuchi, Joseph F. Frank · Journal of Food Protection · 2000 · 255 citations

Lettuce Tissues, Microbial Contamination, Virulence Factor +8

Comparison of the Attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to Lettuce Leaves

Kazue Takeuchi, Claudia M. Matute, A.N. Hassan et al. · Journal of Food Protection · 2000 · 205 citations

Microbial Contamination, Virulence Factor, Foodborne Pathogens +9

Cross-Contamination between Processing Equipment and Deli Meats by Listeria monocytogenes

Chia‐Min Lin, Kazue Takeuchi, Lei Zhang et al. · Journal of Food Protection · 2006 · 146 citations

Food Contamination, Microbial Contamination, Foodborne Pathogens +8

Quantitative Determination of the Role of Lettuce Leaf Structures in Protecting Escherichia coli O157:H7 from Chlorine Disinfection

Kazue Takeuchi, Joseph F. Frank · Journal of Food Protection · 2001 · 124 citations

Chlorine Disinfection, Microbial Contamination, Virulence Factor +9

Persistence of Escherichia coli O157:H7 in Dairy Fermentation Systems

Sean S. Dineen, Kazue Takeuchi, Jane E. Soudah et al. · Journal of Food Protection · 1998 · 101 citations

Food Fermentation, Food Microbiology, Escherichia Coli O157 +3