Concepedia

Kazue Takeuchi

KT

Statistics

Publications

13

Citations

1.2K

H-Index

13

Active since

1998

Affiliations

University of Georgia(Current)

Center for Food Safety and Applied Nutrition

United States Food and Drug Administration

Emory University

Kazue Takeuchi is an author at University of Georgia specializing in microbiology, agriculture, and food science.

Publications per year

1998–2019

13

Publications

13

Penetration of Escherichia coli O157:H7 into Lettuce Tissues as Affected by Inoculum Size and Temperature and the Effect of Chlorine Treatment on Cell Viability

Kazue Takeuchi, Joseph F. Frank · Journal of Food Protection · 2000 · 255 citations

, , +17

Comparison of the Attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to Lettuce Leaves

Kazue Takeuchi, Claudia M. Matute, A.N. Hassan et al. · Journal of Food Protection · 2000 · 205 citations

, , +14

Cross-Contamination between Processing Equipment and Deli Meats by Listeria monocytogenes

Chia‐Min Lin, Kazue Takeuchi, Lei Zhang et al. · Journal of Food Protection · 2006 · 146 citations

, , +16

Quantitative Determination of the Role of Lettuce Leaf Structures in Protecting Escherichia coli O157:H7 from Chlorine Disinfection

Kazue Takeuchi, Joseph F. Frank · Journal of Food Protection · 2001 · 124 citations

, , +17

Persistence of Escherichia coli O157:H7 in Dairy Fermentation Systems

Sean S. Dineen, Kazue Takeuchi, Jane E. Soudah et al. · Journal of Food Protection · 1998 · 101 citations

, , +14

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