A.N. Hassan

Microstructure and Rheology of Yogurt Made with Cultures Differing Only in Their Ability to Produce Exopolysaccharides

A.N. Hassan, Richard Ipsen, Thomas Janzen et al. · Journal of Dairy Science · 2003 · 258 citations · Full text

Agriculture, Food Science, Microbiology +15

Comparison of the Attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to Lettuce Leaves

Kazue Takeuchi, Claudia M. Matute, A.N. Hassan et al. · Journal of Food Protection · 2000 · 205 citations

Agriculture, Food Science, Microbiology +14

Bioactive peptides in dairy products

Jong-Woo Choi, Latha Sabikhi, A.N. Hassan et al. · International Journal of Dairy Technology · 2011 · 196 citations

Agriculture, Food Science, Nutritional Sciences +17

Textural Properties of Yogurt Made with Encapsulated Nonropy Lactic Cultures

A.N. Hassan, Joseph F. Frank, Karen A. Schmidt et al. · Journal of Dairy Science · 1996 · 123 citations · Full text

Agriculture, Food Science, Dairy Product Technology +12

Observation of bacterial exopolysaccharide in dairy products using cryo-scanning electron microscopy

A.N. Hassan, Joseph F. Frank, M. El‐Soda · International Dairy Journal · 2003 · 119 citations

Agriculture, Dairy Science, Microbiology +13