Richard Ipsen

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps ,

Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean‐Philippe Bonjour et al. · American Journal of Clinical Nutrition · 2017 · 347 citations · Full text

Nutrition, Animal Nutrition, Public Health Nutrition +8

Microstructure and Rheology of Yogurt Made with Cultures Differing Only in Their Ability to Produce Exopolysaccharides

A.N. Hassan, Richard Ipsen, Thomas Janzen et al. · Journal of Dairy Science · 2003 · 253 citations · Full text

Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

Marie Tholstrup Sejersen, Tina Salomonsen, Richard Ipsen et al. · International Dairy Journal · 2006 · 139 citations

Food Chemistry, Food Colloid, Food Analysis +6

Relationship Between Physical Properties of Casein Micelles and Rheology of Skim Milk Concentrate

A.O. Karlsson, Richard Ipsen, Katrin Schrader et al. · Journal of Dairy Science · 2005 · 135 citations · Full text

Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver et al. · International Dairy Journal · 2005 · 129 citations

Probiotic, Rheological Screening, Food Fermentation +4