Ditte Marie Folkenberg

Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver et al. · International Dairy Journal · 2005 · 131 citations

Agriculture, Food Science, Microbiology +13

RELATION BETWEEN SENSORY TEXTURE PROPERTIES AND EXOPOLYSACCHARIDE DISTRIBUTION IN SET AND IN STIRRED YOGHURTS PRODUCED WITH DIFFERENT STARTER CULTURES

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver et al. · Journal of Texture Studies · 2005 · 95 citations

Agriculture, Dairy Science, Food Science +13

Analysis of designed experiments by stabilised PLS Regression and jack-knifing

Harald Martens, Martin Høy, Frank Westad et al. · Chemometrics and Intelligent Laboratory Systems · 2001 · 68 citations

Public Health, Biostatistics, Experimental Design +2

Interactions between EPS-producing <i>Streptococcus thermophilus</i> strains in mixed yoghurt cultures

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver et al. · Journal of Dairy Research · 2006 · 61 citations

Agriculture, Dairy Science, Food Science +17

Interactions of milk proteins with low and high acyl gellan: Effect on microstructure and textural properties of acidified milk

Patrizia Buldo, Connie Benfeldt, Juan Pablo Carey et al. · Food Hydrocolloids · 2016 · 50 citations

Agriculture, Dairy Science, Food Science +17