Ditte Marie Folkenberg

Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver et al. · International Dairy Journal · 2005 · 129 citations

Probiotic, Rheological Screening, Food Fermentation +4

RELATION BETWEEN SENSORY TEXTURE PROPERTIES AND EXOPOLYSACCHARIDE DISTRIBUTION IN SET AND IN STIRRED YOGHURTS PRODUCED WITH DIFFERENT STARTER CULTURES

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver et al. · Journal of Texture Studies · 2005 · 94 citations

Biomanufacturing, Texture Evaluation, In Vitro Fermentation +14

Analysis of designed experiments by stabilised PLS Regression and jack-knifing

Harald Martens, Martin Høy, Frank Westad et al. · Chemometrics and Intelligent Laboratory Systems · 2001 · 67 citations

Engineering, Experiment Design, Econometrics +5

Interactions between EPS-producing <i>Streptococcus thermophilus</i> strains in mixed yoghurt cultures

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver et al. · Journal of Dairy Research · 2006 · 60 citations

Yoghurt Production, Food Fermentation, Strong Protein Network +9

Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt

Lanjun Zhang, Ditte Marie Folkenberg, José Manuel Amigo et al. · International Dairy Journal · 2015 · 49 citations

Post-fermentation Mechanical Treatment, Biomanufacturing, Food Fermentation +9