Connie Benfeldt - Concepedia

Author

Connie Benfeldt

Aarhus University

Also Known As

C. Benfeldt, Connie Benfeldt

Publications

719

Citations

H-Index

Concepts

All Affiliations

Aarhus University Arla Foods (Denmark)University of Copenhagen DuPont (Denmark)Chr. Hansen (Denmark)

About

Connie Benfeldt is an author at Aarhus University specializing in health sciences, food technology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	299
2	Engineering	2	2	72
3	Medicine	1	1	53
4	Natural Sciences	1	1	45
5	Public Health	1	1	82

Connie Benfeldt

Publications

702

Citations

H-Index

Page 1

	Year	Citations
Bovine milk procathepsin D and cathepsin D: coagulation and milk protein degradation Lotte Bach Larsen, Connie Benfeldt, Lone K. Rasmussen, Journal of Dairy Research	1996	100
Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt Stina D. Aunsbjerg, A.H. Honoré, Jørn Marcussen, International Journal of Food Microbiology ProbioticFood FermentationFood SpoilageLactic Acid BacteriaDefined Medium	2014	82
Isolation and characterization of plasminogen and plasmin from bovine milk Connie Benfeldt, Lotte Bach Larsen, Jan T. Rasmussen, International Dairy Journal BiochemistryBovine MilkMammary GlandPrecision DairyBiomolecular Engineering	1995	80
Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei A.H. Honoré, Stina D. Aunsbjerg, Parvaneh Ebrahimi, Analytical and Bioanalytical Chemistry BiochemistryLactic Acid BacteriaMicrobial PhysiologyLactobacillus ParacaseiMetabolic Engineering	2015	66
Heat treatment of cheese milk Connie Benfeldt, John Sørensen, Katrine H. Ellegård, International Dairy Journal Heat TreatmentFood EngineeringThermal ProcessingHeat Transfer	1997	55
Plasminogen activators in bovine milk during mastitis, an inflammatory disease Christian W. Heegaard, Tove Christensen, Morten Dam Rasmussen, Fibrinolysis and Proteolysis InflammationPlasminogen ActivatorsAnimal ScienceMastitisPathogenesis	1994	53
Heat treatment of cheese milk: effect on proteolysis during cheese ripening Connie Benfeldt, John Sørensen International Dairy Journal Cheese MilkFood EngineeringFood ProcessingThermal ProcessingHeat Treatment	2001	49
Interactions of milk proteins with low and high acyl gellan: Effect on microstructure and textural properties of acidified milk Patrizia Buldo, Connie Benfeldt, Juan Pablo Carey, Food Hydrocolloids EngineeringBiochemistryAcidified MilkBiotechnologyFood Processing	2016	49
The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt Patrizia Buldo, Connie Benfeldt, Ditte Marie Folkenberg, LWT Food ChemistryFood FermentationBiochemistryBiotechnologyWhey Protein Ingredients	2016	49
Bovine milk procathepsin D: Presence and activity in heated milk and in extracts of rennet-free UF-Feta cheese Lotte Bach Larsen, Helle Wium, Connie Benfeldt, International Dairy Journal Food ChemistryBiochemistryNatural SciencesBiotechnologyMammary Gland	2000	45

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