Publication | Closed Access
Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt
82
Citations
39
References
2014
Year
ProbioticFood FermentationFood SpoilageLactic Acid BacteriaDefined MediumLactobacillus ParacaseiFood MicrobiologyMicrobiologyAntifungal EffectPublic HealthHealth Sciences
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