Susanne Knøchel - Concepedia

Author

Susanne Knøchel

Also Known As

Knochel, S., Knochel, Susanne, Knøchel, Susanne, S Knøchel, S. Knochel, S. Knøchel, SUSANNE KNØCHEL, Susanne Knöchel, Susanne Knøchel, Susanne Kn⊘chel

128

Publications

6.1K

Citations

H-Index

Concepts

All Affiliations

University of Copenhagen Technical University of Denmark Royal Agricultural University Centre for Agricultural Research Shanghai Jiao Tong University

About

Susanne Knøchel is an author at University of Copenhagen specializing in microbiology, food microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	25	28	2K
2	Medicine	22	27	1.8K
3	Public Health	13	13	1K
4	Engineering	10	10	559
5	Natural Sciences	1	1	46

Susanne Knøchel

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
Role of Extracellular DNA during Biofilm Formation by <i>Listeria monocytogenes</i> Morten Harmsen, Martin Lappann, Susanne Knøchel, Applied and Environmental Microbiology Biofilm MatrixPathogen DetectionBacteriologyBacterial PathogensBiofilms	2010	274
A discussion paper on challenges and limitations to water reuse and hygiene in the food industry Sandra Casani, Mahbod Rouhany, Susanne Knøchel Water Research SanitationEngineeringWater ReuseEnvironmental EngineeringFood Systems	2005	238
Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality Sara Katrine Solhøj Röd, Flemming Hansen, F. Leipold, Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessReady-to-eat MeatListeria Innocua	2011	220
Emerging pathogens: Aeromonas spp. Susana Merino, Xavier Rubirés, Susanne Knøchel, International Journal of Food Microbiology Pathogenic MicrobiologyMicrobial DiseaseMedicineMicrobiologyInfection Control	1995	215
High-level resistance to class IIa bacteriocins is associated with one general mechanism in Listeria monocytogenes Anne Gravesen, Manilduth Ramnath, K. Björn Rechinger, Microbiology	2002	187
Frequency of Bacteriocin Resistance Development and Associated Fitness Costs in <i>Listeria monocytogenes</i> Anne Gravesen, A Axelsen, J. Mendes da Silva, Applied and Environmental Microbiology Environmental StressAntibiotic ResistanceBacteriocin Resistance DevelopmentDrug ResistanceFood Microbiology	2002	153
Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities Jacob Gøtterup, Karsten Olsen, Susanne Knøchel, Meat Science Meat-associated StaphylococciFood FermentationColour FormationFood AnalysisFood Microbiology	2007	131
The effect of osmotic shock and subsequent adaptation on the thermotolerance and cell morphology of <i>Listeria monocytogenes</i> F. Jørgensen, P. Stephens, Susanne Knøchel Journal of Applied Bacteriology Food Processing FacilitiesMicrobial HazardCell MorphologyFood MicrobiologyInfection Control	1995	102
Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment Henriette Lyng Røder, Prem K. Raghupathi, Jakob Herschend, Food Microbiology BiofilmsEnhanced Biofilm FormationMicrobial ContaminationBacteriologyInterspecies Interactions	2015	101
Spontaneous Nisin-Resistant <i>Listeria monocytogenes</i> Mutants with Increased Expression of a Putative Penicillin-Binding Protein and Their Sensitivity to Various Antibiotics Anne Gravesen, Karen Kristine Sørensen, Frank M. Aarestrup, Microbial Drug Resistance	2001	93

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